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23 iva inc.

Weight: Pieza de 600gr aproximadamente
Categories: ,


Iberian field bait loin 50% Iberian breed in a perfect state of curing and maturation. It is seasoned with paprika to enhance the flavor of one of the noblest parts of pork. When cut, it presents veins of infiltrated fat, derived from its quality and origin, which melts on the palate to provide juiciness. These pigs are raised in the pasture or in the field and fed with grass and feed. Race: 50%. Food: Grass and feed.

Iberian field bait loin 50% Iberian breed, salt, artificial collagen wrap, sugar, antioxidant (E-301), preservatives (E-252 and E-250), acidity regulator (E-331iii) and spices. Without gluten. Without lactose.

Fats13 g
Saturated fats5g
Hydrates0,9 g
Sugars0,7 g
Proteins35,1 g
Salt4 g


We advise that it be kept in a cool and dry place, away from direct sunlight. Consume preferably within 6 months from the date of issue, always maintaining the storage conditions. Once opened, consume within 15 days.


We recommend that you do not consume the product cold so that it does not lose its organoptic qualities. Once we have the ideal temperature ... Enjoy!

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