FREE SHIPPING on orders over 100€
Full 2
#TANIBÉRICAMENTE

Enjoy the best Iberian products with Anabel Ibéricos

Full 2
Full 2
#TANIBÉRICAMENTE
Let’s celebrate with Iberian taste
Full 2
Full 2
#TANIBÉRICAMENTE
Share with yours
Full 2
previous arrow
next arrow

SLICED IBERIAN COUNTRY BAIT LOIN 50% IBERIAN BREED

7.60 iva inc.

Enjoy our sliced Cebo de Campo Loin wherever you want. All the flavor of Anabel Ibéricos at a click!

Weight: Sobre de 125gr

Description

Iberian field bait loin 50% Iberian breed in a perfect state of curing and maturation. It is seasoned with paprika to enhance the flavor of one of the noblest parts of pork. When cut, it presents veins of infiltrated fat, derived from its quality and origin, which melts on the palate to provide juiciness. These pigs are raised in the pasture or in the field and fed with grass and feed. Race: 50%. Food: Grass and feed.

Iberian field bait loin 50% Iberian breed, salt, artificial collagen wrap, sugar, antioxidant (E-301), preservatives (E-252 and E-250), acidity regulator (E-331iii) and spices. Without gluten. Without lactose.

Fats13 g
Saturated fats5g
Hydrates0,9 g
Sugars0,7 g
Proteins35,1 g
Salt4 g

Conservation

We advise that it be kept in a cool and dry place, away from direct sunlight. Consume preferably within 6 months from the date of issue, always maintaining the storage conditions. Once opened, consume within 15 days.

Consumption

Vacuum packed products. Before consuming the product, we recommend that you leave the container at room temperature for about 20 minutes. If this is not possible, you can run the envelope through the tap with hot water for half a minute. We recommend not consuming the product cold, so as not to lose its organoleptic qualities. Once we have the ideal temperature, open the container and place the slices on the plate ... And enjoy!

What the say from us

Back To Top
0
    0
    Tu pedido
    Tu carrito está vacíoVolver a la tienda
      Apply Coupon